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Extra Virgin Olive Oil

The flavor of the Apulian tradition

We are localized in Giovinazzo, a village historically centered between the beautiful Mediterranean sea and olive groves, in the province of Bari.

Thanks to this combination, the Olidda farm was born on plots of lands close to the sea which, thanks to its mitigating influence, it guarantees us a product of excellent quality.

Company

We are localized in Giovinazzo, a village historically centered between the beautiful Mediterranean sea and olive groves, in the province of Bari.

Thanks to this combination, the Olidda farm was born on plots of lands close to the sea which, thanks to its mitigating influence, it guarantees us a product of excellent quality.

Company

delicate taste

100% Ogliarola from Bari

It is cold extracted from the Ogliarola Bari cultivar, a safeguarded variety closely linked to the Giovinazzese territory.

Its delicate taste and a light almond touch, makes it ideal for enhancing a fish-based dinner.

spicy and bitter

100% Coratina

It is cold extracted from the Coratina cultivar, the flagship of Puglia.

Rich in polyphenols responsible for its bitter and spicy taste, it is ideal for adequate daily consumption.

balanced

Our blend

It is cold extracted from the Coratina and Ogliarola cultivars, a balanced and delicate mix to enhance your dishes.

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